Martedi Winery, Woodinville, WA
- Date: Wednesday, November 12, 2014
- Time: Social wine pours at 7:15; Program begins at 7:30pm.
- Location: EB Hamilton Hall
- Presenter: TBA
- Website: martediwinery.com
- Cost: $30 members; $35 Guests ($3 additional charge without a reservation.)
- Bring: Two wine glasses each person
- Reservations: Reserve by Saturday, November 8th to get the reservation discount.
Call Karyl Ramsey at: (360) 687-9340 or E-Mail
karyl @ karylramsey . com
This gem of a winery makes some excellent Italian style wines. The winery is owned and operated by Joseph and John Miglino. They are the third generation that has made wine in America, but their ancestors in Rutino, Italy made wine for many generations.
The Sangiovese is some of the best in the state, particularly the Reserve. Last year's 09 release had coca notes in the finish and I can hardly wait to taste this year's. This winery is all about the grapes, so each year will be different, but frankly with this winery the wine is always good. Their goal is to let each vineyard and each varietal guide the resulting wine. Along with the Sangiovese they have some great standard varietals such as a rich Syrah and full bodied Cabernet Sauvignon. Plus a wonderful, bone dry Riesling. The winemaker Joseph will also bring a wine new to them this year, a Cab Franc.
Rather than visiting their tasting room in Woodinville, we can sample an amazing selection of their outstanding wines in our own venue
Since I'm sure you'll enjoy the tasting do your friends a favor and invite them to come with you.
Join us for the "Welcome Wine" at 7:15 PM with the Program to begin at 7:30 PM. Bring 2 (two) wine glasses for comparative tasting, and that friend we talked about to share the evening with you
The Master Chefs of the Northwest Culinary Institute will be matching these fantastic wines with some intriguing food bites specifically paired to match their best qualities.
Make your reservations early as seating is expected to fill up quickly.
Let us know how many reservations you want to make. Please let us know by Saturday, November 8, 2014. Cost is $30 for members and $35 for guests, if made before Saturday the 8th ($33 and $38 at the door).
Note - if you reserve and then must cancel, please call or email because we are charged for all reservations.